Experience the Ethiopian Harar Coffee- Where Every Bean Tells a Story
We specialize in every step of the Harar Coffee journey : sourcing, processing, roasting exporting, and brewing.
Our Showcase Product
A blend of naturally processed Harar coffee beans from the Eastern and Western Harar subregions.
This specific blend creates a unique experience by combining the distinct flavor characteristics of the two areas within the single origin Harar region offering balanced, complex and nuanced cup profile.
A Coffee From UNESCO World Heritage Site
The Ethiopian Harar Coffee and The City of Harar
Harar Coffee is world-renowned and deeply tied to the city's identity. It's one of Ethiopia's oldest and most distinctive coffee grown in the highlands surrounding Harar.
Together, the city and its coffee represent a blend of history, culture, and craftsmanship that has made Harar a symbol of Ethiopia's rich heritage.
Coffee Roasted-at - Origin
Shorter Coffee Journey
Yes, roasted-at-origin coffee benefits from a shorter supply chain, which helps preserve freshness. Since the beans don’t have to endure long storage and shipping times before roasting, they maintain more of their natural moisture and volatile aromatic compounds. This results in a cup that better reflects the coffee’s terroir and unique characteristics.